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Yakiniku (grilled meat dishes)

grilled meat dishes

Kitami Yakiniku is represented with “horumon”. Carefully cleaned “horumon” has little peculiar smells, being the Kitami specialty, which is loved even by people who do not like smells of “horumon”. Kitami residents prefer to roast meat outdoor, and the habit has developed to the Mid-Winter Barbecue Festival.