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Sushi

Sushi

Kitami is blessed with fresh foods since the city is surrounded by the Sea of Okhotsk, which is one of the world’s biggest fishing grounds, and the vast agricultural fields and dairy lands. Eating binges are the most enjoyable amusement in this area.

Enjoy the Hokkaido’s unique sushi flavors, such as sushi topped with non-boiled shrimps and fresh raw saury, which Tokyo residents are rarely able to eat. Kitami visitors can also taste sushi of fresh scallops and Sakhalin surf clams, which sushi enthusiasts eagerly want to eat, at low prices. Some epicures in Tokyo praise Kitami’s sushi as the best to eat with Japanese sake. Kaitenzushi in the city, which are popular sushi shops for its convenience, makes visitors surprised with the freshness and largeness of raw fish. California rolls wrapped with avocados and other varieties of sushi are also prepared for foreign travelers, who are not familiar with raw fish.