food of kitami

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Ingredients

Ingredients

Creatures living in the sever-cold regions put on fat to protect themselves from cold. That is why the ingredients in the northern area are delicious. Especially, Kitami has a big difference in temperature between day and night, making crops sweet. Salmon caught in the Sea of Okhotsk is exported to Europe due to its deliciousness, and the scallops and oysters from Lake Saroma are famous for its good taste across the world and shipped to Taiwan, China and Singapore. As for agricultural products, Kitami boasts the largest amount of harvests of onions in the nation, and exports them to Taiwan. Potatoes and melons from the city also get popularity.